We are open for dine-in and take out service
Featured This Week
| June 2-6 | Mains | Soups |
Monday | Pork Souvlaki served with Rice Pilaf, Tzatziki, and Greek Salad | Cream of Mushroom and Bacon OR Minestrone |
Tuesday | Chicken Salad Riviera served with Chilled Mango Coconut Lime Soup | Carrot Pesto OR Tuscan Chicken |
Wednesday | Ham and Asparagus Crepes served with House Salad | Thai Lentil Curry OR Beef and Cabbage |
Thursday | Perogies and Sausage served with Bacon Jam | Cream of Asparagus OR Chilled Gazpacho |
Friday | Chicken Parmesan served on Pasta with Garlic Bun | Creamy Onion OR Chicken Noodle |
Saturday
| Come in – we’re open from 9 a.m. to 2 p.m.! |