
We are open for dine-in and take out service
Featured This Week
March 24-28 | Mains | Soups |
Monday | Dagwood Club served with Poutine | Potato Leek OR Chicken Rice |
Tuesday | Salmon en Croute served with Potato Salad | Thai Coconut Chicken OR Tomato Dill |
Wednesday | Eggplant Burger served with Greek Pasta Salad | Carrot Ginger Orange OR Mexican Beef and Bean |
Thursday | Tacos de Alambre | Smokey Corn Chowder OR Beef Bok Choy |
Friday | Cheese Tortellini in a Sausage Ragu | Cream of Mushroom OR Turkey Orzo |
Saturday
Come in – we’re open! |