
We are open for dine-in and take out service
Featured This Week
March 31-April 4 | Mains | Soups |
Monday | Lasagna served with Soup | Cream of Chicken OR Moroccan Lentil |
Tuesday | Pulled Pork Stuffed Potato Boats served with House Salad | Sweet Potato Pear OR Beef Barley |
Wednesday | Shepherd’s Pie served with Boiled Cabbage | Cream of Tomato OR Turkey Rice |
Thursday | Sugar Bush Lunch | Roasted Apple Sweet Potato OR Split Pea and Ham |
Friday | Pork Egg Rolls served with Almond Guy Ding | Fish Chowder OR Rosemary Chicken |
Saturday
Come in – we’re open! |