We are open for dine-in and take out service
Featured This Week
October 28 – November 1 | Mains | Soups |
Monday | Gourmet Grilled Cheese Sandwich served with Soup | Cream of Tomato Dill OR Beef and Cabbage |
Tuesday | Hearty Beef Stew | Creamy Onion and Bacon OR Chicken Rice |
Wednesday | Mushroom Ravioli | Cream of Asparagus OR Southwest Pork |
Thursday | Jambalaya | Roasted Apple Sweet Potato OR Chicken Orzo |
Friday | Chicken Fried Rice and Egg Rolls | Leek and Potato OR Split Pea and Ham |
Saturday
Come in – we’re open! |