We are open for dine-in and take out service
Featured This Week
Our Christmas menu starts on November 23!
Be excited! Click on the image for a preview:
| November 18-22 | Mains | Soups |
Monday | Chicken & Broccoli Strudel Served with Greek Salad | Cream of Onion and Bacon OR Black Bean |
Tuesday | Salmon Cakes served with Spinach fruit Salad | Carrot Pesto OR Chicken Noodle |
Wednesday | Jambalaya | Cream of Turkey OR Tomato Rice |
Thursday | Mexican Mac & Cheese Served with soup | Garlic Potato Chowder OR Vegetable Beef |
Friday | Pierogi Casserole | Broccoli Cheddar OR Split Pea and Ham |
Saturday
| Come in – we’re open! |