We are open for dine-in and take out service

Featured This Week

February 10-14MainsSoups

Monday

Breakfast Club served with Soup
Mulligatawny OR Minestrone

Tuesday
Baked Salmon served on a Bed of GreensCreamy Vegetable OR Chicken Rice

Wednesday
Greek Chicken Kebobs with Radish, Cucumber and Feta SaladCreamy Tomato Dill OR Beef Bok Choy

Thursday
Ham and Scalloped Potatoes served with Steamed BroccoliCream of Broccoli and Cheddar OR Turkey Noodle

Friday
Nacho GrandeCoconut Chicken Curry OR Borscht

Saturday

Come in – we’re open!