
We are open for dine-in and take out service
Featured This Week
| January 19-23 | Mains | Soups |
Monday | Pulled Pork Burger served with Coleslaw | Cream of Vegetable OR Turkey Rice |
Tuesday | Tandoori Salmon served with Rice and Spinach & Fruit Salad | Smokey Corn Chowder OR Minestrone |
Wednesday | Capresse-Stuffed Chicken Breast served with Greek Salad | Carrot Ginger Orange OR Chicken Tortellini |
Thursday | Chicken Pot Pie served with Mashed Potatoes and Corn | Cream of Broccoli & Cheddar OR Beef & Cabbage |
Friday | Lasagna served with Caesar Salad | Fish Chowder OR Beef Barley |
Saturday
| Come in – we’re open from 9 a.m. to 2 p.m.! |
