
We are open for dine-in and take out service
Featured This Week
April 14-18 | Mains | Soups |
Monday | Bruschetta served with Soup | Leek and Potato Chowder OR Lemongrass Chicken |
Tuesday | Baked Salmon served with Spinach and Fruit Salad and Rice | Cream of Mushroom Bacon OR Vegetable Orzo |
Wednesday | Pulled Pork and Apple Panini served with Broccoli Salad | Cream of Tomato Basil OR Mexican Beef and Bean |
Thursday | Pesto Shrimp Penne served with Garlic Bread | Cream of Broccoli and Cheddar OR Minestrone |
Friday | Ham and Scalloped Potatoes served with Glazed Carrots | Fish Chowder OR Turkey Vegetable |
Saturday
Come in – we’re open! |