| November 10-14 | Mains | Soups |
Monday | Assorted Sandwich and Soup Platter | Creamy Tomato Basil OR Chicken Tortellini |
Tuesday | Nocho Grande | Mulligatawny OR Minestrone |
Wednesday | Warm Steak and Blue Cheese Salad | Harvest Squash OR Southwest Pork |
Thursday
| Blackened Chicken Burger served with Avocado and Fries | Cream of Mushroom OR Spicey Cabbage |
Friday
| Mushroom Ravioli served with Garlic Buns | Smokey Corn Chowder OR Tuscan White Bean and Lemon |
