
We are open for dine-in and take out service
Featured This Week
February 10-14 | Mains | Soups |
Monday | Breakfast Club served with Soup | Mulligatawny OR Minestrone |
Tuesday | Baked Salmon served on a Bed of Greens | Creamy Vegetable OR Chicken Rice |
Wednesday | Greek Chicken Kebobs with Radish, Cucumber and Feta Salad | Creamy Tomato Dill OR Beef Bok Choy |
Thursday | Ham and Scalloped Potatoes served with Steamed Broccoli | Cream of Broccoli and Cheddar OR Turkey Noodle |
Friday | Nacho Grande | Coconut Chicken Curry OR Borscht |
Saturday
Come in – we’re open! |