We are open for dine-in and take out service

Featured This Week

April 14-18MainsSoups

Monday
Bruschetta served with SoupLeek and Potato Chowder OR Lemongrass Chicken

Tuesday
Baked Salmon served with Spinach and Fruit Salad and RiceCream of Mushroom Bacon OR Vegetable Orzo

Wednesday
Pulled Pork and Apple Panini served with Broccoli SaladCream of Tomato Basil OR Mexican Beef and Bean

Thursday
Pesto Shrimp Penne served with Garlic BreadCream of Broccoli and Cheddar OR Minestrone

Friday
Ham and Scalloped Potatoes served with Glazed CarrotsFish Chowder OR Turkey Vegetable

Saturday

Come in – we’re open!