We are open for dine-in and take out service

Featured This Week

April 14-18	Mains	Soups
Monday	Bruschetta served with Soup	Leek and Potato Chowder OR Lemongrass Chicken
Tuesday	Baked Salmon served with Spinach and Fruit Salad and Rice	Cream of Mushroom Bacon OR Vegetable Orzo
Wednesday	Pulled Pork and Apple Panini served with Broccoli Salad	Cream of Tomato Basil OR Mexican Beef and Bean
Thursday	Pesto Shrimp Penne served with Garlic Bread	Cream of Broccoli and Cheddar OR Minestrone
Friday	Ham and Scalloped Potatoes served with Glazed Carrots	Fish Chowder OR Turkey Vegetable

Saturday

Come in – we’re open!