We are open for dine-in and take out service
Featured This Week
| Sept 30-October 4 | Mains | Soups |
Monday ( 30 ) | Buffalo Chicken Wrap served with Soup | Salmon Chowder OR Tomato Macaroni |
Tuesday ( 1 ) | Dagwood Club served with Caesar Salad | Curried Pumpkin and Apple OR Chicken Vegetable |
Wednesday ( 2 ) | Blackened Chicken Burger served with Sweet Potato and Pecan Casserole | Autumn Vegetable Potage OR Beef Bok Choy |
Thursday ( 3 ) | Pesto Shrimp Penne served with House Salad | Cream of Mushroom and Bacon OR Chicken Rice |
Friday ( 4 ) | Jambalaya served with Cornbread | Roasted Butternut Squash OR Split Pea and ham |
Saturday
| Come in – we’re open! |