We are open for dine-in and take out service

Featured This Week

Sept 30-October 4
MainsSoups

Monday ( 30 )
Buffalo Chicken Wrap served with SoupSalmon Chowder OR Tomato Macaroni

Tuesday ( 1 )
Dagwood Club served with Caesar SaladCurried Pumpkin and Apple OR Chicken Vegetable

Wednesday ( 2 )
Blackened Chicken Burger served with Sweet Potato and Pecan CasseroleAutumn Vegetable Potage OR Beef Bok Choy

Thursday ( 3 )
Pesto Shrimp Penne served with House SaladCream of Mushroom and Bacon OR Chicken Rice


Friday ( 4 )

Jambalaya served with CornbreadRoasted Butternut Squash OR Split Pea and ham



Saturday

Come in – we’re open!