| November 2-6 | Mains | Soups |
Monday | Chicken and Waffle Sliders served with Spinach and Fruit Salad | Apple Pumpkin Curry OR Vegetable Beef |
Tuesday | Grilled Cheese and Chokecherry Jelly Sandwich served with Soup
| Potato Leek Chowder OR Split Pea and Ham |
| Wednesday | Maple Bacon BBQ burgers served with Caesar Salad | Roasted Red Pepper OR Lemon Orzo Chicken |
Thursday
| Turkey Chili served with a Baked Potato | Cream of Vegetable OR Beef Bok Choy |
Friday
| Spanish Cobb Salad | Colcannon OR Turkey
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