| November 9-13 | Mains | Soups |
Monday | Southwest Taco Salad | Thai Lentil Curry OR Rosemary Chicken |
Tuesday | Baked Salmon served with Rice and Greek Salad | Cream of Turkey OR Tomato Black Bean Florentine |
| Wednesday | Ham and Scalloped Potatoes served with Glazed Carrots | Butternut Squash OR Vegetable Beef |
Thursday
| Buffalo Chicken Wrap served with Mac and Cheese | Carrot Ginger Orange OR Tuscan Chicken |
Friday
| Dagwood Club served with Tortilla Chips and Salsa | Creamy Tomato Basil OR Chicken Tortellini
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