| October 19-23 | Mains | Soups |
Monday | Pumpkin Chili served with Biscuits | Creamy Tomato Basil OR Chicken Tortellini |
Tuesday | Egg Rolls served with Lo Mein Noodles
| Harvest Squash OR Split Pea and Ham |
| Wednesday | Ginger Peanut Chicken Bowl | Carrot Ginger Orange OR Bowtie Turkey |
Thursday
| Shrimp Scampi served over Pasta with Garlic Bread | Hungarian Mushroom OR Vegetable Beef |
Friday
| Cowboy Nachos | Smokey Corn Chowder OR Minestrone
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