| Sept 14-18 | Mains | Soups |
Monday | Quinoa and Roasted Delicata Squash Bowl | Sweet Potato Pear OR Beef Barley |
Tuesday | Buffalo Chicken Wrap served with Soup | Roasted Red Pepper OR Chicken Noodle |
| Wednesday | BLT with Pickled Daikon served with Tortilla Chips and Pear Cranberry Guacamole | Cream of Turkey OR Pumpkin and Lentil |
Thursday
| Pesto Shrimp Penne served with Garlic Bun | Carrot Ginger Orange OR
Italian Wedding |
Friday
| Octoberfest Sausage served with German Potato Salad | Leek and Potato Chowder OR Borscht
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