| Sept 21-25 | Mains | Soups |
Monday | French Onion Soup served with Caesar Salad | Roasted Butternut Squash OR Vegetable Beef |
Tuesday | Fettuccini Alfredo served with Grilled Chicken and Vegetables | Roasted Apple Sweet Potato OR Sausage, Bean and Sage |
| Wednesday | Mexican Mac and Cheese served with Soup or Salad | Colcannon OR Bowtie Chicken |
Thursday
| Chori queso served with Pico De Gallo | Thai Coconut Chicken OR
Tomato Black Bean Florentine |
Friday
| Crispy Chicken and Waffles served with Maple Syrup | Smokey Corn Chowder OR Split Pea and Ham
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