| October 26-30 | Mains | Soups |
Monday | Gyro Wrap served with Cole Slaw | Cream of Chicken OR Black Bean |
Tuesday | Shepherd’s Pie served with House Salad
| Cream of Broccoli OR Chicken Noodle |
| Wednesday | Italian Club served with Corn and Black Bean Salad | Fish Chowder OR Beef Barley |
Thursday
| Mediterranean Bowl | Cream of Turkey OR Italian Wedding |
Friday
| Lobster Roll served with Potato Salad | Creamy Onion and Bacon OR Caldo de Pollo
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