| October 5-9 | Mains | Soups |
Monday | Chicken and Broccoli Strudel served with House Salad | Autumn Vegetable Potage OR Lemon Chicken Orzo |
Tuesday | Baked Salmon served with Roasted Vegetables | Creamy Tomato Basil OR Taco Soup |
| Wednesday | Cubana Panini served with Potato Salad | Cream of Mushroom OR Vegetable Beef |
Thursday
| Mushroom Ravioli served with Garlic Bun | Fish Chowder OR
Split Pea and Ham |
Friday
| Turkey Dinner Panini served with Soup | Cream of Turkey OR Lasagna Soup
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