| Mains | Soups | |
Monday | Shepherd’s Pie served with Caesar Salad | Sweet Potato Pear OR Beef Bok Choy |
Tuesday | Chicken Pesto Wrap served with Tabouleh | Cream of Mushroom OR Rosemary Chicken |
| Wednesday | Dagwood Club served with Potato Salad | Cream of Cauliflower Caraway OR Tomato Rice |
| Thursday | Salmon Tacos served with Cucumber Dill Salad | Chicken and Broccoli Alfredo OR Minestrone |
Friday | Beet, Walnut and Goat Cheese Salad | Carrot Ginger Orange OR Beef Barley |
